Over here in New Zealand we call it Fruit Salad and only a few brands have the fruit kept in clear fruit juice.
Why are most fruit cocktails in a can kept in fruit syrup, when fruit is naturally sweet enough as it is?
The sugar in the syrup acts as a preservitive to keep the fruit fresh longer.
Reply:TO KEEP IT FOR LONG TIME
Reply:The sugar syrup preserves the fruit so that it last longer. You can even use the syrup for other purposes.
Reply:and why is there only half a cherry in a can?
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